Ahh so yum for breakfast or grownup eat what ever you want dinner.
1 1/2 C porridge oats
2 C plant milk
2 tsp turmeric chai spice mix (see below) 1 C frozen mango
juice & zest of 1 lime
2 Tbsp Tahini
big pinch flakey salt
2 tbsp maple syrup + more to serve water
TURMERIC CHAI SPICE MIX
2 C coconut or brown sugar 1/4 C ground turmeric
1/4 C ground cinnamon
1/4 C ground ginger
2 tsp ground cardamom 2 tsp ground allspice
1 tsp ground cloves
1 tsp ground nutmeg 1/4 tsp black pepper
Preheat the oven to 180 celsius. In a small oven dish add the frozen mango and coat in lime juice and lime zest. Roast 10 minutes till just starting to break down and caramelise.
In a medium bowl, whisk together tahini, salt and maple syrup then little by little whisk in cold water until it thickens, turns pale and whips up like cream. It may seize at first but keep whisking and adding water and it will relax and thicken.
To make the porridge add the oats, plant milk and chai spice to a sauce pan and whisk till thick and creamy. Add more milk if you like you're thinner.
To assemble pour hot porridge into a bowl, top with roast mango, whipped tahini, a drizzle of maple syrup and am extra sprinkling of turmeric chai spice.